Our Customers
OUR VALUED CUSTOMERS:
HOTELS, CRUISE LINES, RESTAURANT CHAINS, COLLEGE AND SCHOOL DINING FACILITIES, CONCESSIONAIRES, RETAIL GROCERS, PRIVATE LABEL PROGRAMS, MAJOR FOOD SERVICE DISTRIBUTORS, SPECIALTY FOOD DISTRIBUTORS, SPECIALTY EXPORTERS, AND MANY OTHERS.
WE WORK DIRECTLY WITH:
EXECUTIVE CHEFS, FOOD AND BEVERAGE DIRECTORS, PROFESSIONALS AND PRIVATE LABEL PRODUCT SPECIALISTS TO PROVIDE THE HIGHEST QUALITY PRODUCTS AND OUTSTANDING CUSTOMER SERVICE.
DEDICATED TO PRODUCING the highest QUALITY PRODUCTS,
OUR STATE OF THE ART FACILITIES ARE:
- USDA AND FDA APPROVED AND INSPECTD
- CERTIFIED HACCP, CSA, CDA, SQF, USDA ORGANIC AND GFC.
- AIB AND SILLIKER AUDITED
- OUR GLUTEN FREE CRUSTS ARE MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY
- CN LABELED PRODUCTS ( CHILD NUTRITION))
OUR STATE OF ART FACILITIES are dedicated to PROVIDing:
- R&D AND TEST KITCHENS FACILITIES FOR PRODUCT DEVELOPMENT
- QUALITY PRODUCT CONSISTENCY
- CONFIDENTIALITY AGREEMENTS
- COST SAVING
- HIGH VOLUME PRODUCTION CAPACITY
- CUSTOM PACKAGING OPTIONS
- expertise to facilitate THE SUCCESS OF OUR CUSTOMERS' PROGRAMS
CHECK OUT our FOOD & DRINK 2013 article click here